Sample Menus
Please note that our menus are updated seasonally to showcase the finest ingredients and flavors of the moment. The sample menus provided are just examples and may be subject to change. Once we receive your booking enquiry, we will promptly email you our most up-to-date menus to make your selections from.
Forkin' Good
£45 per person
Forkin’ Good
£45
Sardine Arancini, Tomato Concasse, Herb Oil
Chicken & Pork Terrine, Pistachios, Apricot Chilli Jam, Toast
Broccoli & Stilton Tart, Mixed Leaves, Walnut Dressing
Marinated Chicken Breast, Charred Leeks, Fondant Potato, White Wine Jus
Cod Fillet, Pea & Pancetta Risotto, Panko Crumb
Wild Mushroom Tagliatelle, Gran Moravia
Seasonal Eton Mess
Chocolate Brownie, Salted Caramel Ice Cream
Lemon Posset, Fennel Biscotti
Forkin' Fantastic
£60 per person
Crab Risotto, Crispy Pancetta Crumb
Duck Liver Parfait, Plum Chutney, Crostini, Leaves
Butternut Squash And Sage Ravioli, Brown Butter And Caper Sauce
Lamb Cannon, Aubergine Puree, Pave Potato, Lamb Jus
Hake Fillet, Crushed New Potatoes, Chive Beurre Blanc
Cauliflower, Kale & Cheddar Pithivier, Cauliflower Velouté
Seasonal Vegetable Selection
Vanilla Crème Brulee, White Chocolate Shortbread, Raspberries
Baked Chocolate Mousse, Crème Fraiche Sorbet
Poached Pear Financier, Star Anise Ice Cream
Forkin' Feast
From £40 per person
(Includes One Starter, One Main, One Starch, Two Vegetables & One Pudding)
Celeriac, Apple & Hazelnut Soup
Chicken & Pork Terrine, Truffle Vinaigrette, Sourdough Toast
Thai Fishcakes, Asian Slaw, Sweet Chilli & Coconut Aioli
Turkey, Stuffing & Cranberry Ballotine, White Wine Gravy
Pork Tenderloin Wellington, Cider Sauce
Slow Cooked Blade of Beef, Red Wine Jus
Herb Crusted Cod, Pesto Cream Sauce
Salt Baked Celeriac, Vegetable Gravy
Roast Potatoes
Creamy Mashed Potato
Dauphinoise Potato
Thyme & Honey Roasted Root Vegetables
Seasonal Greens
Garlic Green Beans
Braised Red Cabbage
Cauliflower Cheese
Bread & Butter Pudding, Custard
Sticky Toffee Pudding, Vanilla Ice Cream
Raspberry & White Chocolate Cheesecake, Berry Compote
Canapé Service
5 Canapés £15 per person
10 Canapés £25 per person
Hot Canapés
Truffle Arancini with Truffle Aioli
Crab Cakes with Lemon Mayo
Venison Bolognese Fritter with Parmesan
Sesame & Cheddar Croquette, Tomato Jam
Mini Sliders
Cold Canapés
Goat Cheese Cake with Onion Jam
Beetroot Cured Salmon Crostini
Chicken Liver Parfait on Crispbread
Tuna Tartare Cups
Curried Crab Vol-au-Vents
